Colorado chef Caroline Glover wins at James Beard’s 2022 awards

If you have not nonetheless tried Annette restaurant in Aurora, here’s your cue. On Monday, chef and co-proprietor Caroline Glover was awarded the title of Very best Chef in the Mountain Region by the James Beard Basis at the prestigious James Beard Awards.

The awards, greatly regarded as the Oscars of the food stuff business, returned for the to start with time since 2019 with an in-man or woman ceremony at the Civic Opera Property in Chicago. Colorado was guaranteed a win soon after nearby cooks swept nominations for the Best Chef in the Mountain Location.

“The thing I have figured out most in the previous two and a fifty percent many years, and we’ve identified this, but dining places aren’t a luxury, we’re crucial,” Glover claimed in her acceptance speech. “It’s time for us to get started remaining handled that way.”

Speaking by mobile phone, Glover, a very first-time James Beard winner, expanded on that sentiment, expressing she hopes to assistance the industry pivot into a sustainable occupation route not only for long term foodies, but also to aid the entire culinary ecosystem.

“Restaurants for so prolonged have been, you know, maybe a holding location. I assume that we must staying more of a vocation-minded business and in buy to be that way we have to be taken significantly,” she claimed. “The pandemic taught me that individuals require us. Not only guests, but other industries have to have us to keep them alive as nicely.”

In addition, Denver-primarily based writer and resident soul meals qualified Adrian Miller received a James Beard Media award for his new e book, “Black Smoke: African People and the United States of Barbecue.”