Opening a restaurant is 1 of the riskiest of organization ventures, but opening in the middle of a pandemic normally takes nerves of metal. That has not stopped quite a few regional entrepreneurs from debuting new eateries all around San Diego County this thirty day period.

Eggies, a stroll-up brunch thought made by Increase & Glow Cafe Team, has opened in three places about the county because May possibly. The takeout-only dining establishments provide egg-, poultry- and meat-primarily based breakfast sandwiches, jarred French toast and potato hash facet dishes and cooked-to-order churros. Open from 7 a.m. to 3 p.m. everyday, the spots are at 707 G St. in East Village and 2400 Historic Decatur Road, Suite 103, in Liberty Station, as effectively as the latest place that opened just previous 7 days, at 4465 Mission Blvd. in Pacific Beach front. Pay a visit to

Switchboard Cafe & Bar opened Thursday in Hilton Tapestry’s new The Fin Lodge at 131 S. Coast Highway in Oceanside. Named for the phone switchboard business that when occupied the similar area in the course of Globe War II, Switchboard serves Hawaiian-inspired fare. Specialties contain Korean loco moco, hen curry katsu sandwich, Auntie Pua’s char siu pulled pork sandwich, malasadas doughnuts and banana lumpia. Right until county public wellness officers Ok the reopening of restaurant dining rooms, Switchboard is carrying out takeout only. Check out

A strawberry tart at newly opened Monti's Munchies in Hillcrest.

A strawberry tart at newly opened Monti’s Munchies in Hillcrest.

(Courtesy image)

Monti’s Munchies, a vegan-pleasant bakery cafe operate by Montana Donahue, held its grand opening Friday in Hillcrest. Donahue started out her Munchies business enterprise in higher university as a catering assistance to elevate money to feed the homeless. Soon after operating for several years in restaurants and bakeries, she opened her personal restaurant, which she suggests offers a pleasant, welcoming different to the negativity in the earth proper now. The store sells breakfast sandwiches, toasts and bagels, sandwiches and fruit bowls. Baked goods, including vegan and gluten-totally free products, include things like cinnamon rolls, cookies, muffins, tarts and brownies. There are also gluten-absolutely free baked doggy treats. The store also sells jewelry and other items created by nearby artisans, and it offers pop-up art demonstrates. Positioned at 412 College Ave., it’s now open up for outside dining and takeout. Take a look at

Phil’s BBQ, a San Diego institution considering that 1998 with 7 nearby areas, opened its very first restaurant outside San Diego County past 7 days in Temecula. Thanks to social-distancing orders, the new site is only giving takeout services until eventually health and fitness orders elevate. The new area is at 40830 Winchester Road. Go to philsbbq.internet.

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