Prolonged styling alone as a “higher touch” business, the restaurant industry, many thanks to the COVID-19 pandemic, is speedily evolving in a direction where human make contact with is at times viewed as a liability.

Restaurants are finding by themselves adopting new techniques, closing down buffets and self-services stations, and rethinking the way they do organization. QR codes on desk tops are replacing conventional menus, and smartphone-centered, call-cost-free transactions are becoming applied to spend the invoice.

On the food stuff generation aspect, suppliers of cafe tools are hustling to modify existing tools and introduce new systems.

A person illustration is the “Freestyle” self-assistance beverage dispensing machines that the Coca-Cola Firm produced for use in swift-assistance eateries. Now problematic for the reason that it demands shoppers to touch many buttons in get to get their beverages, Freestyle is remaining reprogramed to screen a QR code that a visitor can scan with a smartphone.

Via the magic of cloud technological innovation, that code “pushes” the Freestyle machine’s consumer interface on to a customer’s cellphone, allowing him or her to specify a beverage mixture without having obtaining to touch the Freestyle console alone.

People can even obtain a Freestyle application and use it to management the dispenser remotely, conserving their favored beverage mixture for long run visits.

Kitchen area robotics is yet another location exactly where technologies is operating to make food stuff preparing contact-no cost.

White Castle Process, Inc. is testing Flippy, a rapid food stuff robotic, in 1 of White Castle’s burger emporiums.

Designed by Pasadena, CA-based mostly Miso Robotics, Flippy has been all around for numerous a long time, operating “gigs” at a big sports venue and in a compact California rapid food items chain. White Castle’s test of a recently upgraded version of the robot is, nevertheless, a very first for a significant cafe brand name.

White Castle hopes that Flippy can assistance the company meet up with social distancing prerequisites in their kitchens as very well as enhance item quality, generate, and overall productivity.

Miso Robotics has prompt that it, if the examination is prosperous, the firm may perhaps finally give Flippy to fascinated dining establishments, charging a every month service price as a way of building profits.

A shorter video of Flippy “workin’ the fry station” at White Castle can be viewed at

Only a pair of months immediately after reopening from this spring’s pandemic shutdown, Nadim Kashouh of Nadim’s Mediterranean Restaurant on Most important Avenue in Springfield celebrated his restaurant’s 20th anniversary through the week of July 13 as a result of 19.

Nadim’s is currently open for lunch and evening meal, serving on its out of doors patio and in its socially-distanced eating area.

Nadim’s Mediterranean Cafe answers at

(413) 737-7373 the establishment’s menu can be observed at

Two Yum! Models restaurant chains have produced new items this month.

Possessing constructed a track record on a fried hen that capabilities eleven herbs and spices, KFC has now introduced its “Solution Recipe” Fries, a new side enhanced with a proprietary seasoning mix.

A permanent addition to the chain’s menu, the “Secret Recipe” Fries are obtainable in two dimensions at taking part KFC destinations.

This summer Taco Bell has produced a limited-time-only Grilled Cheese Burrito. Made with a warm flour tortilla crammed with seasoned beef, chipotle pepper sauce, sour product, a a few-cheese mix, and spicy tortilla chips, the burrito carries a advised retail rate of all over $3 at collaborating Taco Bell areas.

Intellectual Wooden Fired Kitchen + Bar in Northampton has declared that, commencing July 18, it will open up for lunch on Saturday and Sunday at 11:30 a.m., supplying seating in each its alleyway patio and its socially-distanced eating home.

Highbrow has posted a menu revision in conjunction with that transform in running hours. “Heath Pies” remain the operation’s concentrate, with alternatives that vary from Margherita and chicken pesto variations to pies garnished with braised limited rib meat or shredded duck confit.

A assortment of pasta entrees, salads, and appetizers is accessible as effectively.

In collaboration with Michelangelo Wescott of Gypsy Apple Bistro in Shelburne Falls, Highbrow proprietor and chef Michael Brow will be presenting a Collaboration Wine Dinner on August 18.

The event, which is planned to start out at 6 p.m., will include 5 programs with wines selected by Provisions of Northampton. Cod quenelles will direct off the epicurean agenda, with ham-wrapped rabbit loin, beef tenderloin tartare, and a “surf & turf” combination to comply with.

For additional specifics on the wine evening meal, get hold of Highbrow at (413) 586-1468. Restaurant reservations can be designed at the establishment’s world wide web web site,

In conjunction with its resumption of limited indoor dining and new extended several hours, Posto by the Federal in Longmeadow has launched a restructured menu.

The cafe is providing each indoor and outside dining by reservation only, with provider accessible Sunday by Tuesday from 3 p.m. to 9 p.m., from noon right up until 9 p.m. om Wednesday and Thursday, and from midday until eventually 10 p.m. on Friday and Saturday.

Entrees these kinds of as pork chops saltimbocca and grilled hanger steak are offered, as i
s a selection of pasta creations like burratta ravioli and roasted veal agnolotti.

Wood fired pizzas are a household specialty.

Posto offers just take-out and curbside pickup totally free supply for orders of $49.99 or additional is offered in Longmeadow and East Longmeadow.

Posto’s phone selection is (413) 935-8500.

The Log Cabin Banquet and Meetinghouse in Holyoke is holding a six-program Sunset Jazz Dinner on Saturday, July 25.

This out of doors evening begins at 6 p.m. and will be assistance on the Log Cabin’s Higher Vista eating terrace. In addition to a specific menu, the practical experience will attribute four cocktail selections and a dessert wine.

Starting off with a lobster taco class, the meal will consist of a zucchini cake with seared scallop duck confit, a “deconstructed” shrimp curry chowder, and a beef filet steak Oscar.

A dessert trio will deliver the meal to a near.

New York City jazz artist Ptah Brown will conduct.

Tickets are $79 for every individual additionally tax and gratuity. Reservations can be manufactured by calling the Log Cabin at (413) 535-5077.

As section of a nationwide energy to realign its company product with the realities of the COVID-19 era, Starbucks announced that, as of July 15, shoppers will be have to have to wear encounter masks in all business-owned coffee stores.

In a statement saying the policy, Starbucks said, ” Our partners have the correct and obligation to refuse services to shoppers who are not donning facial coverings.”

Starbucks has also declared designs to near extra than 400 U.S. destinations as element of a realignment to “categorical suppliers” that target on travel-thru and curbside or doorside pickup.

Spoleto Cafe in Northampton has established an alfresco eating patio out of their sidelot parking space. Open up nightly for meal and serving lunch on Saturdays and Sundays, the place is tented to present a bit of shade and ward off any stray summertime shower.

The menu attributes Italian-themed entrees, brick oven pies, sandwiches, burgers, and some taco creations from Spoleto’s sister procedure, Mama Iguana.

Pre-ordered pickup provider is available Spoleto answers at (413) 586-6313.

Thanks to the collaboration of the Amherst Chamber of Commerce, the Amherst Small business Improvement District, and city officials, the heart of that Hampshire County higher education group has turned on-street parking into on-avenue dining.

Employing “Jersey barriers” to cordon off parking areas on North and South Pleasant Streets, out of doors dining patios has been made in front of a number of Amherst eateries. Microgrants from many companies are paying for outside decor items and signage the latter carries the “I Amherst” tagline that has been designed to boost the outdoor dining initiative.

The newly-produced place is expected to stay in position through the tumble year.

Hugh Robert is a college member in Holyoke Community College‚Äôs hospitality and culinary arts application and has practically 45 a long time of restaurant and instructional encounter. Robert can be arrived at on-line at [email protected].

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