The hood in a restaurant is a necessary but unfun part of operating a kitchen. However, failure to clean the hood on a regular basis could spell disaster for the company. Here are some common reasons to clean the hood in your restaurant.
Hood cleaning central Florida is necessary to protect the livelihood of your business. Not only can a fire cause untold damage, but you could lose all the investment you sunk into your business. Fire keeps the business from operating, causes damages to items that need replacement and increase insurance premiums. Regular cleaning keeps the grease from building up and catching fire.
Most local municipal fire codes require hood cleaning for restaurants. Complying with the fire code is important for both the safety of your employees and guests, but it also is necessary for your business insurance and licensing. Base your maintenance schedule on the amount of regular traffic in your business.
Make your restaurant smell the way you want it to rather than a greasy mess. Trapped and built-up grease prevents additional grease from going out the vent hood. That means your patrons can smell the grease and not the lovely food placed in front of them.
The safety of your patrons rests on your shoulders while they dine at your restaurant. A preventable fire puts your business at an increased risk of liability. That could mean you get sued and have to pay out for injuries and death due to a fire in your restaurant. Regular hood cleaning can lower your liability.
Regular hood cleaning should be part of your fire safety maintenance. Cooking equipment is a leading cause of fires in homes and can cause the same for your restaurant. Airborne grease particles trapped on the hood can catch fire quickly spreading the flames resulting in untold damage. Reduce the risk by regularly maintaining the kitchen hood.